Note to self:
Self, do not attempt to make Angel Food cake in any pan other than what is specified. Never fill it to the top of the pan. Angel Food expands. A LOT.
Oh YES self, it would have been darn cool to make a castle shaped angel food cake, but it really is impossible to get out. A dessert as light and airy as this is not meant to be violently ripped from the pan in pieces by voracious visitors and crammed in their mouths.
2 comments:
That is amazing. Also, for some reason, it gives me a craving for quiche. I wish I knew why.
sam, you're odd. i've never used one of those pans, but i hear they're difficult no matter what you put in them. though, even i (who has never baked an angel food cake) know that to fill the pan to the top. :) my cakes still have a tendency to overflow a little anyway though. i bet it tasted great.
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