2 tablespoons fresh ginger grated
2 lemon rinds
honey to taste
1 cup boiling water
1 quart seltzer
Put the ginger and lemon rinds in a small bowl with the honey. Pour in
boiling water, just enough to cover. Let steep for 5 minutes. Strain and chill. When ready to serve, add seltzer.
Sounds damn yummy! I can't wait to try it, but thought I might as well share the wealth. Perhaps it will stop my dry heaves. Remember when your parents plied you with ginger ale when you were sick? I wonder if that was just to keep you hydrated, or if there were once health benefits to the ginger? If I weren't so damn lazy, I'd look it up. Discuss amongst yourselves.